Related Experiment Video
Updated: Sep 1, 2025

Fluorescence Anisotropy as a Tool to Study Protein-protein Interactions
Published on: October 21, 2016
Halogenation of tyrosine perturbs large-scale protein self-organization
Huan Sun1,2, Haiyang Jia3,4, Olivia Kendall2,5
1School of Chemistry and Chemical Engineering, Beijing Institute of Technology, Beijing, 100081, PR China.
Abstract:
Protein halogenation is a common non-enzymatic post-translational modification contributing to aging, oxidative stress-related diseases and cancer. Here, we report a genetically encodable halogenation of tyrosine residues in a reconstituted prokaryotic filamentous cell-division protein (FtsZ) as a platform to elucidate the implications of halogenation that can be extrapolated to living systems of much higher complexity. We show how single halogenations can fine-tune protein structures and dynamics of FtsZ with subtle perturbations collectively amplified by the process of FtsZ self-organization. Based on experiments and theories, we have gained valuable insights into the mechanism of halogen influence. The bending of FtsZ structures occurs by affecting surface charges and internal domain distances and is reflected in the decline of GTPase activities by reducing GTP binding energy during polymerization. Our results point to a better understanding of the physiological and pathological effects of protein halogenation and may contribute to the development of potential diagnostic tools.
More Related Videos
Related Concept Videos
Protein Folding
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Organization
The primary structure of a protein is its amino acid sequence....
Reactions at the Benzylic Position: Halogenation
Protein and Protein Structure
A protein's shape is critical to its function. For example, an enzyme...
Protein Denaturation
Covalently Linked Protein Regulators
These groups modify specific amino acids in a protein....

