Related Experiment Video
Updated: Aug 5, 2026

Improving Strength, Power, Muscle Aerobic Capacity, and Glucose Tolerance through Short-term Progressive Strength Training Among Elderly People
Published on: July 5, 2017
Exercise and the management of diabetes mellitus
Abstract:
Fuel metabolism in individuals with well-controlled diabetes is similar to that occurring in persons who do not have diabetes. During the initial phase of physical exercise, muscle glycogen is the primary source of fuel. As exercise continues, blood glucose and free fatty acids (FFAs) become increasingly important substrates. FFAs become the major fuel source as glucose utilization decreases. Whereas in individuals who do not have diabetes, blood glucose levels vary little during exercise, the person with insulin-dependent diabetes mellitus (IDDM) may experience an increase in blood glucose, a modest decrease, or a marked decrease, which can result in hypoglycemia. In insulin-treated persons with mild hyperglycemia, exercise is accompanied by a fall in blood glucose. In contrast, in persons with marked hyperglycemia and ketosis, exercise may cause a further rise in both blood glucose and ketone levels. The glycemic response to exercise is dependent on the plasma concentration of insulin. Physical training improves glucose tolerance in individuals with noninsulin-dependent diabetes mellitus (NIDDM); in persons with IDDM, it may diminish insulin requirements. The repletion of muscle and liver glycogen, which takes place for 24 to 48 hours after exercise, requires a minimum amount of insulin in addition to carbohydrate feeding. Persons using insulin may need to increase food intake prior to, during, and after exercise and/or decrease insulin dosage as well. Persons with IDDM can exercise safely, and persons with NIDDM can achieve better control by following the guidelines outlined for exercise prescription.
Related Concept Videos
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in the...
Diabetes Mellitus: Overview and Type I Subtype
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Diabetes Mellitus: Type 2 and Gestational
Diabetes: Symptoms, Diagnosis, and Complications
Diabetes: Management and Pharmacotherapy
Insulin remains the cornerstone of treatment for most patients with type 1 and many...
Type II Diabetes II: Pathophysiology

