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Early gut microbiota in very low and extremely low birth weight preterm infants with feeding intolerance: a
Ling Liu1,2, Dang Ao2, Xiangsheng Cai3
1Jinan University, Guangzhou, Guangdong, 510000, China.
Insights
Gut microbiota composition is linked to feeding intolerance (FI) in preterm infants. Specific bacteria like Proteobacteria increase FI risk, while others like Firmicutes may offer protection.
Area of Science:
- Microbiology
- Neonatal Medicine
- Gastroenterology
Background:
- Feeding intolerance (FI) is a significant concern in very low birth weight (VLBW) and extremely low birth weight (ELBW) preterm infants.
- The precise role of the gut microbiota in the development of FI is not well understood.
- Identifying microbial associations could lead to novel therapeutic strategies for FI.
Purpose of the Study:
- To investigate the association between gut microbiota composition and FI in VLBW/ELBW preterm infants.
- To identify potential microbial biomarkers for predicting or preventing FI.
Main Methods:
- Observational case-control study involving VLBW/ELBW infants with and without FI.
- 16S rRNA gene sequencing of 165 stool samples to analyze gut microbial diversity and composition.
- Comparison of microbial profiles between the FI and feeding tolerance (FT) groups using LEfSe and KEGG analyses.
Main Results:
- Infants with FI showed higher abundances of Proteobacteria (specifically γ-proteobacteria and Escherichia-Shigella) and lower Bacteroides in meconium.
- Infants with feeding tolerance (FT) had higher abundances of Firmicutes, Peptostreptococcaceae, Clostridiales, and Clostridia.
- KEGG analysis linked FI-associated gut bacteria to dysregulation in C5-branched-dibasic-acid metabolism, protein kinases, and sporulation.
Conclusions:
- Gut microbiota composition differs significantly between VLBW/ELBW infants with and without FI.
- Specific microbial signatures, such as increased γ-proteobacteria and decreased Bacteroides in meconium, are associated with increased FI risk.
- Certain bacteria, including Peptostreptococcaceae, Clostridiales, and Clostridia, may play a protective role against FI in this vulnerable population.
Abstract:
The potential role of the gut microbiota in the pathogenesis of feeding intolerance (FI) remains unclear. Understanding the role of the gut microbiota could provide a new avenue for microbiota-targeted therapeutics. This study aimed to explore the associations between aberrant gut microbiota and FI in very low or extremely low birth weight (VLBW/ELBW) preterm infants. In this observational case-control study, VLBW/ELBW infants were divided into two groups: FI group and feeding tolerance (FT) group. 16S rRNA gene sequencing was performed to analyze the gut microbial diversity and composition of the infants. The differences in the gut microbiota of the two groups were compared. In total, 165 stool samples were obtained from 44 infants, among which, 31 developed FI and 13 served as controls. Alpha diversity was the highest in the meconium samples of the two groups. LEfSe analysis revealed that the abundances of Peptostreptococcaceae, Clostridiales and Clostridia in the FT group were significantly higher than in the FI group. At the phylum level, the FI group was dominated by Proteobacteria, and the FT group was dominated by Firmicutes. The meconium samples of the FI group had higher proportions of γ-proteobacteria and Escherichia-Shigella and a lower proportion of Bacteroides compared with the FT group. Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis demonstrated that aberrant gut bacteria in the FI group were strongly associated with dysregulation of C5-Branched-dibasic-acid-metabolism, protein kinases, and sporulation. These findings reveal candidate microbial markers to prevent FI. Increased relative abundances of γ-proteobacteria and Escherichia-Shigella and decreased abundance of Bacteroides in meconium were associated with an increased risk of FI, while Peptostreptococcaceae, Clostridiales and Clostridia reduced the risk of FI in VLBW/ELBW infants.
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