Early gut microbiota in very low and extremely low birth weight preterm infants with feeding intolerance: a

Ling Liu1,2, Dang Ao2, Xiangsheng Cai3

  • 1Jinan University, Guangzhou, Guangdong, 510000, China.

Insights

Gut microbiota composition is linked to feeding intolerance (FI) in preterm infants. Specific bacteria like Proteobacteria increase FI risk, while others like Firmicutes may offer protection.

Area of Science:

  • Microbiology
  • Neonatal Medicine
  • Gastroenterology

Background:

  • Feeding intolerance (FI) is a significant concern in very low birth weight (VLBW) and extremely low birth weight (ELBW) preterm infants.
  • The precise role of the gut microbiota in the development of FI is not well understood.
  • Identifying microbial associations could lead to novel therapeutic strategies for FI.

Purpose of the Study:

  • To investigate the association between gut microbiota composition and FI in VLBW/ELBW preterm infants.
  • To identify potential microbial biomarkers for predicting or preventing FI.

Main Methods:

  • Observational case-control study involving VLBW/ELBW infants with and without FI.
  • 16S rRNA gene sequencing of 165 stool samples to analyze gut microbial diversity and composition.
  • Comparison of microbial profiles between the FI and feeding tolerance (FT) groups using LEfSe and KEGG analyses.

Main Results:

  • Infants with FI showed higher abundances of Proteobacteria (specifically γ-proteobacteria and Escherichia-Shigella) and lower Bacteroides in meconium.
  • Infants with feeding tolerance (FT) had higher abundances of Firmicutes, Peptostreptococcaceae, Clostridiales, and Clostridia.
  • KEGG analysis linked FI-associated gut bacteria to dysregulation in C5-branched-dibasic-acid metabolism, protein kinases, and sporulation.

Conclusions:

  • Gut microbiota composition differs significantly between VLBW/ELBW infants with and without FI.
  • Specific microbial signatures, such as increased γ-proteobacteria and decreased Bacteroides in meconium, are associated with increased FI risk.
  • Certain bacteria, including Peptostreptococcaceae, Clostridiales, and Clostridia, may play a protective role against FI in this vulnerable population.

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