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Mannosylerythritol lipids: production, downstream processing, and potential applications

Cristiano J de Andrade1, Ana Ls Coelho1, Paulo E Feuser1

  • 1Department of Chemical Engineering and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil.

Current Opinion in Biotechnology
|August 19, 2022
PubMed

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