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Geographical discrimination of olive oils from Cv. 'Galega Vulgar'

Nuno Rodrigues1, Fátima Peres2, Susana Casal3

  • 1Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança 5300-253, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança 5300-253, Portugal.

Food Chemistry
|August 20, 2022
PubMed

Keywords:
FTIRFatty acidsHydroxytyrosolLinear Discriminant AnalysisOxidative stabilityTocopherols

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