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Structure-function relationship between galactomannans and their effects on freeze-thaw stability, retrogradation,

Fan Xie1, Chunmei Yuan2, Hui Zhang1

  • 1Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Food Chemistry
|August 21, 2022
PubMed

Keywords:
Freeze–thaw stabilityGalactomannansRetrogradationStructure–function relationshipTexture

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