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A Small Sample Recognition Model for Poisonous and Edible Mushrooms based on Graph Convolutional Neural Network
Li Zhu1, Xin Pan1, Xinpeng Wang1
1College of Information Technology, Jilin Agriculture University, ChangChun 130118, Jilin, China.
Computational Intelligence and Neuroscience
|August 22, 2022
Summary
This study introduces a graph convolutional network model for identifying poisonous and edible mushroom crops. The model achieves an average recognition rate of 91%, enhancing crop yield and quality through accurate disease identification.
Area of Science:
- Agricultural Science
- Computer Science
- Machine Learning
Background:
- Accurate identification of poisonous and edible mushroom crops is crucial for improving agricultural yield and quality.
- Existing methods may lack efficiency or accuracy in disease identification.
Purpose of the Study:
- To develop and evaluate a graph convolutional network (GCN) model for automatic identification of poisonous and edible mushroom crop diseases.
- To enhance the representation and generalization capabilities of disease identification models.
Main Methods:
- Constructed six GCN models of varying depths for poisonous crop and edible fungi identification.
- Utilized a pre-trained model from the PlantVillage dataset, followed by parameter adjustment and fine-tuning.
- Employed multi-neural network model synthesis through averaging and weighting of predictions.
Main Results:
- The GCN model integrating multi-scale category relationships and dense links demonstrated improved performance.
- Dense connection technology enhanced the model's representation and generalization abilities.
- Achieved an average recognition rate of approximately 91%, with accuracy increases of 1%-10%.
Conclusions:
- The developed GCN model effectively identifies diseases in poisonous and edible mushroom crops.
- The integration of multi-scale relationships and dense links significantly boosts model accuracy and generalization.
- This approach offers a promising solution for automated crop disease identification, improving agricultural outcomes.
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