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Updated: Aug 31, 2025

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Egg yolk lipids: separation, characterization, and utilization

Edirisingha Dewage Nalaka Sandun Abeyrathne1,2, Ki-Chang Nam2, Xi Huang3

  • 1Department of Animal Science, Uva Wellassa University, Badulla, 90000 Sri Lanka.

Food Science and Biotechnology
|August 22, 2022
PubMed

Keywords:
ApplicationFunctionalityPhospholipidsSeparationYolk lipids

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