Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Microbial Nutrition01:28

Microbial Nutrition

252
Organisms exhibit remarkable metabolic diversity, categorized based on how they acquire energy and carbon. These strategies enable survival in various ecological niches and are essential for maintaining energy flow and nutrient cycling within ecosystems.Energy and Carbon SourcesOrganisms are classified as phototrophs or chemotrophs based on energy acquisition. Phototrophs use light as their energy source, while chemotrophs rely on oxidizing chemical compounds. Further differentiation arises...
252
Fungal Phylum Microsporidia01:28

Fungal Phylum Microsporidia

103
Microsporidia are a group of obligate intracellular fungi that were initially classified as protists but were later reclassified based on phylogenetic, molecular, and structural evidence linking them to the Chytridiomycota. These unicellular, non-motile organisms are highly specialized parasites that infect a wide range of animal hosts, including humans. They have evolved extensive genomic and metabolic reductions, making them highly dependent on their hosts for survival.Morphology and Genomic...
103
Overview of Protein Metabolism01:21

Overview of Protein Metabolism

1.7K
Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
1.7K
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy01:30

Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy

401
Various diagnostic tests are employed in the diagnostic process for Inflammatory Bowel Disease (IBD), particularly to differentiate between Crohn's disease and ulcerative colitis.
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
401
Anorexia Nervosa01:28

Anorexia Nervosa

182
Anorexia nervosa is a complex and severe eating disorder characterized by an intense fear of weight gain, an unrelenting pursuit of thinness, and a distorted body image. It often leads to dangerously low body weight relative to an individual's age and height. This disorder is marked by significant physical and psychological consequences, making it one of the most life-threatening psychiatric illnesses.
Symptoms and Physical Effects
Individuals with anorexia nervosa commonly exhibit extreme...
182
Anatomy of the Intestines01:23

Anatomy of the Intestines

73.2K
Although digestion of proteins, carbohydrates, and lipids may begin in the stomach, it is completed in the intestine. The absorption of nutrients, water, and electrolytes from food and drink also occurs in the intestine. The intestines can be divided into two structurally distinct organs—the small and large intestines.
Small Intestines
The small intestine is an ~7 meter-long tube with an inner diameter of just 2.5 cm. Since most nutrients are absorbed here, the inner lining of the...
73.2K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

The National Health Federation.

Integrative medicine (Encinitas, Calif.)·2026
Same author

Postbiotic Metabolites: A Paradigm Shift in Microbiome Science.

Integrative medicine (Encinitas, Calif.)·2026
Same author

The Glutathione Theory of Aging.

Alternative therapies in health and medicine·2024
Same author

The Microbiome Theory of Aging (MTA).

Integrative medicine (Encinitas, Calif.)·2023
Same author

<i>Lactobacillus fermentum</i> ME-3: A Breakthrough in Glutathione Therapy.

Integrative medicine (Encinitas, Calif.)·2023
Same author

Rapamycin: Extending Health Span and Life Span.

Integrative medicine (Encinitas, Calif.)·2022

Related Experiment Video

Updated: Aug 31, 2025

Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography
03:35

Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography

Published on: December 1, 2023

370

The Malnourished Microbiome: American's #1 Nutritional Deficiency.

Ross Pelton

    Integrative Medicine (Encinitas, Calif.)
    |August 24, 2022
    PubMed
    Summary

    A malnourished microbiome is America's top nutritional deficiency. This article explores microbiome science, including postbiotic metabolites and dietary strategies for beneficial bacteria, supporting this claim.

    Area of Science:

    • Microbiome science and nutritional health.

    Background:

    • The malnourished microbiome is increasingly recognized as a prevalent global health issue.
    • Understanding the microbiome's role in nutrition is critical for public health.

    Purpose of the Study:

    • To present novel concepts in microbiome science, including postbiotic metabolites.
    • To discuss the balance between microbial quantity and diversity.
    • To identify foods that promote probiotic bacteria and address the #1 nutritional deficiency in America.

    Main Methods:

    • Literature review of cutting-edge microbiome research.
    • Analysis of current data on nutritional deficiencies.
    • Discussion of dietary interventions for microbiome health.

    Main Results:

    More Related Videos

    Microbiota Analysis Using Two-step PCR and Next-generation 16S rRNA Gene Sequencing
    11:22

    Microbiota Analysis Using Two-step PCR and Next-generation 16S rRNA Gene Sequencing

    Published on: October 15, 2019

    29.2K
    A Method to Define the Effects of Environmental Enrichment on Colon Microbiome Biodiversity in a Mouse Colon Tumor Model
    08:14

    A Method to Define the Effects of Environmental Enrichment on Colon Microbiome Biodiversity in a Mouse Colon Tumor Model

    Published on: February 28, 2018

    8.9K

    Related Experiment Videos

    Last Updated: Aug 31, 2025

    Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography
    03:35

    Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography

    Published on: December 1, 2023

    370
    Microbiota Analysis Using Two-step PCR and Next-generation 16S rRNA Gene Sequencing
    11:22

    Microbiota Analysis Using Two-step PCR and Next-generation 16S rRNA Gene Sequencing

    Published on: October 15, 2019

    29.2K
    A Method to Define the Effects of Environmental Enrichment on Colon Microbiome Biodiversity in a Mouse Colon Tumor Model
    08:14

    A Method to Define the Effects of Environmental Enrichment on Colon Microbiome Biodiversity in a Mouse Colon Tumor Model

    Published on: February 28, 2018

    8.9K
    • The malnourished microbiome is identified as the leading nutritional deficiency in America.
    • Emerging concepts like postbiotic metabolites offer new therapeutic avenues.
    • Dietary diversity and specific foods are crucial for supporting a healthy microbiome.

    Conclusions:

    • Addressing microbiome malnutrition is essential for public health.
    • Further research into microbiome science, including postbiotics and dietary factors, is warranted.
    • The malnourished microbiome represents a significant, yet often overlooked, nutritional challenge.