Related Experiment Video
Updated: Aug 31, 2025

08:59
Defining Substrate Specificities for Lipase and Phospholipase Candidates
Published on: November 23, 2016
15.1K
α/β-Hydrolase Domain-Containing 6 (ABHD6)- A Multifunctional Lipid Hydrolase
Lisa-Maria Pusch1, Lina Riegler-Berket1, Monika Oberer1,2,3
1Institute of Molecular Biosciences, NAWI Graz, University of Graz, 8010 Graz, Austria.
Metabolites
|August 25, 2022
Summary
Alpha/beta-hydrolase domain-containing 6 (ABHD6) is an enzyme involved in endocannabinoid and lipid metabolism. This study reveals its crystal structure and discusses its roles in metabolic syndrome, neurological function, and cancer.
Area of Science:
- Biochemistry
- Molecular Biology
- Structural Biology
Background:
- Alpha/beta-hydrolase domain-containing 6 (ABHD6) is an enzyme in the hydrolase superfamily.
- ABHD6 hydrolyzes monoacylglycerol (MAG), impacting endocannabinoid signaling.
- It plays roles in insulin secretion, energy metabolism, and lysosomal function.
Purpose of the Study:
- To elucidate the crystal structure of ABHD6.
- To investigate the membrane orientation of ABHD6.
- To discuss the diverse functions of ABHD6 in health and disease.
Main Methods:
- X-ray crystallography
- Functional assays
- Bioinformatic analysis
Main Results:
- Experimentally determined crystal structure of ABHD6.
- Proposed model for ABHD6 orientation within biological membranes.
- Integration of existing data on ABHD6 functions.
Conclusions:
- ABHD6 possesses a defined structure crucial for its enzymatic activity.
- Understanding ABHD6's structure and membrane interaction is key to its physiological roles.
- ABHD6 is a significant target for understanding and treating metabolic syndrome, neurological disorders, and cancer.
Related Concept Videos
Lysosomal Hydrolases
3.9K
Lysosomes are the site for the degradation of macromolecules and biological polymers released during membrane trafficking events such as secretory, endocytic, autophagic, and phagocytic pathways. The membrane-enclosed area of the lysosome, called the lumen, contains hydrolytic enzymes active in an acidic environment. These acid hydrolases are functional at a pH between 4.5 and 5 and are involved in cellular processes such as cell signaling, energy metabolism, restoration of the plasma membrane,...
3.9K
Membrane Asymmetry Regulating Transporters
4.8K
Enzymes like flippase, floppase, and scramblase transfer phospholipids from one layer to another in the membrane, thereby affecting membrane asymmetry.
Flippase
Eukaryotic flippases are type-IV P-type ATPases or P4-ATPases belonging to P-type ATPase family proteins that are membrane-bound pumps involved in the ATP-mediated transport of ions and molecules across the membrane. Flippases flip specific phospholipids from the outer to the inner leaflet of a membrane. All P4-ATPases have one...
Flippase
Eukaryotic flippases are type-IV P-type ATPases or P4-ATPases belonging to P-type ATPase family proteins that are membrane-bound pumps involved in the ATP-mediated transport of ions and molecules across the membrane. Flippases flip specific phospholipids from the outer to the inner leaflet of a membrane. All P4-ATPases have one...
4.8K
Lipid Digestion
93.4K
Lipids are large molecules that are generally not water-soluble. Since most of the digestive enzymes in the human body are water-based, there are specific steps the body must take to break down lipids and make them available for use.
93.4K
Export of Misfolded Proteins out of the ER
3.8K
After folding, the ER assesses the quality of secretory and membrane proteins. The correctly folded proteins are cleared by the calnexin cycle for transport to their final destination, while misfolded proteins are held back in the ER lumen. The ER chaperones attempt to unfold and refold the misfolded proteins but sometimes fail to achieve the correct native conformation. Such terminally misfolded proteins are then exported to the cytosol by ER-associated degradation or ERAD pathway for...
3.8K
Hydrolysis
108.2K
Overview
Hydrolysis is a chemical reaction in which the addition of water breaks down a polymer into its simpler monomer units. For example, peptides break into amino acids, carbohydrates into simple sugars, and DNA into nucleotides. Enzymes often facilitate these processes.
Hydrolysis Reverses Dehydration Synthesis
Complex carbohydrates can be broken down by breaking the bonds between individual sugar units. The reaction breaks a glycosidic bond as water is added to the compound. The...
Hydrolysis is a chemical reaction in which the addition of water breaks down a polymer into its simpler monomer units. For example, peptides break into amino acids, carbohydrates into simple sugars, and DNA into nucleotides. Enzymes often facilitate these processes.
Hydrolysis Reverses Dehydration Synthesis
Complex carbohydrates can be broken down by breaking the bonds between individual sugar units. The reaction breaks a glycosidic bond as water is added to the compound. The...
108.2K

