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Advances in Bio-Based Materials for Food Packaging Applications

Fabrice Gouanvé1

  • 1Univ Lyon, CNRS, UMR 5223, Ingénierie des Matériaux Polymères, Université Claude Bernard Lyon 1, INSALyon, Université Jean Monnet, CEDEX, F-69622 Villeurbanne, France.

Membranes
|August 25, 2022
PubMed

Abstract:

Food packaging is defined as a group of boxes, envelopes, papers, and coatings that are employed in order to increase the shelf life of foodstuffs [...].

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