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Published on: February 13, 2016
Effects of Viscosity on Submerged Membrane Microfiltration Systems
Muna Pradhan1,2, Md Abu Hasan Johir1, Jaya Kandasamy1
1Faculty of Engineering, University of Technology Sydney (UTS), P.O. Box 123, Ultimo, NSW 2127, Australia.
This study shows that increasing fluid viscosity significantly worsens membrane fouling in submerged microfiltration. However, increasing air scour effectively mitigates this fouling, reducing transmembrane pressure development.
Area of Science:
- Environmental Engineering
- Chemical Engineering
- Water Treatment Technologies
Background:
- Submerged microfiltration is crucial for water and wastewater treatment.
- Membrane fouling is a significant operational challenge, leading to reduced efficiency and increased costs.
Purpose of the Study:
- To investigate the impact of fluid viscosity on membrane fouling in submerged microfiltration.
- To evaluate the effectiveness of air scour in mitigating viscosity-induced fouling.
Main Methods:
- Controlled addition of glycerol to a kaolin clay suspension to increase viscosity.
- Operation of submerged membrane microfiltration under varying viscosity and air scour rates.
- Measurement of transmembrane pressure (TMP) development and specific cake resistance.
Main Results:
- Increased viscosity (0.001 to 0.003 Pa·s) led to a 3-fold increase in TMP development.
- A 3-fold increase in air scour rate (0.6 to 1.8 m³/m²/h) reduced TMP development by 65%.
- Higher airflow decreased specific cake resistance, while higher viscosity increased it.
Conclusions:
- Fluid viscosity is a critical factor influencing membrane fouling in submerged microfiltration.
- Air scour is an effective countermeasure against viscosity-driven fouling.
- Controlling fouling in the initial filtration stages is essential for optimal microfilter operation.
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