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Dietary Polyphenols Alleviate Autoimmune Liver Disease by Mediating the Intestinal Microenvironment: Challenges and

Zhen Cheng1,2, Yuehua Wang1,2, Bin Li1,2

  • 1College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China.

Journal of Agricultural and Food Chemistry
|August 25, 2022
PubMed

Keywords:
autoimmune liver diseasedietary polyphenolsgut−liver axisintestinal environmentlivermicrobiome

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