Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic

Francisco-Javier Leyva-Jiménez1,2, Álvaro Fernández-Ochoa3, María de la Luz Cádiz-Gurrea3

  • 1Department of Analytical Chemistry and Food Science and Technology, University of Castilla-La Mancha, Ronda de Calatrava 7, 13071 Ciudad Real, Spain.