Effect of Polyphenolic Complements on Cognitive Function in the Elderly: A Systematic Review

María José Rodrigo-Gonzalo1,2, Susana González-Manzano1,2,3, Roberto Mendez-Sánchez2,3

  • 1Grupo de Investigación de Polifenoles (GIP-USAL), Universidad de Salamanca, E-37007 Salamanca, Spain.

Summary

Dietary polyphenols, including flavanols and stilbenes, show promise in improving cognitive function and counteracting neuroinflammation in individuals over 50. High doses and longer treatment durations appear most effective.

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