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Natural Feed Additives and Novel Approaches for Healthy Rabbit Breeding
Iveta Placha1, Monika Pogány Simonová1, Andrea Lauková1
1Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Soltesovej 4-6, 040 01 Kosice, Slovakia.
Animals : an Open Access Journal From MDPI
|August 26, 2022
Abstract:
Rabbit meat offers excellent nutritive and dietetic properties, but digestive disturbances, mainly during the post-weaning period, induce important economic losses for rabbit farmers [...].
