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Response Surface Optimization of Solar Drying Conditions and the Effect on the Quality Attributes and Drying

Jun Wang1,2, Lina Wang1, Linlin Wang1

  • 1College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China.

Foods (Basel, Switzerland)
|August 26, 2022
PubMed

Keywords:
Quladrying characteristicslipid oxidationresponse surface methodologysolar drying

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