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Updated: Aug 30, 2025

Assessment of Social Transmission of Food Preferences Behaviors
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Food as Culture among African Women: Exploring Differences between North and South (Morocco-Senegal)

E Begoña García-Navarro1,2, María José Cáceres-Titos1, Miriam Araujo-Hernández1

  • 1Nursing Department, University of Huelva, 21007 Huelva, Spain.

Foods (Basel, Switzerland)
|August 26, 2022
PubMed

Keywords:
cultural identitycultureeating habitshealth promotionnourishment

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