Olive Pomace Phenolic Compounds: From an Agro-Industrial By-Product to a Promising Ocular Surface Protection for Dry

Nikolaos Katsinas1,2,3, Uta Gehlsen4,5, Laura García-Posadas1

  • 1Institute of Applied Ophthalmobiology (IOBA), University of Valladolid (UVa), Campus Miguel Delibes, Paseo de Belén 17, 47011 Valladolid, Spain.