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Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
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Related Experiment Video

Updated: Aug 30, 2025

Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
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Understanding the future meat consumers.

Maria Font-I-Furnols1, Luis Guerrero1

  • 1IRTA-Food Quality and Technology, Finca Camps i Armet, 17121 Monells, Girona, Spain.

Meat Science
|August 26, 2022
PubMed
Summary

Meat consumption sparks debate, impacting culture, ethics, and the environment. The meat industry must address consumer concerns and sustainability for future viability.

Area of Science:

  • Food Science
  • Sociology
  • Environmental Science

Background:

  • Meat is a culturally significant food, central to traditions and social movements.
  • Meat production and consumption present complex ethical, environmental, economic, and health dilemmas.
  • Consumer perspectives significantly influence current and future meat consumption patterns.

Purpose of the Study:

  • To analyze ethical, socio-cultural, animal welfare, and sustainability issues surrounding meat.
  • To examine the impact of consumer perspectives on meat consumption.
  • To explore the role of meat alternatives in the evolving food landscape.

Main Methods:

  • Qualitative analysis of ethical and socio-cultural dilemmas.
  • Review of environmental and animal welfare concerns in meat production.
Keywords:
Animal welfareCultured meatMeat analoguesPleasureSocio-anthropologicalSustainability

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  • Consumer-centric examination of meat consumption trends.

    • Main Results:

    • Meat consumption is a multifaceted issue with deep cultural roots and significant societal debate.
    • Ethical considerations and environmental impact are critical challenges for the meat sector.
    • Consumer demand for transparency and ethical practices is growing.

    Conclusions:

    • The meat industry faces substantial challenges regarding ethical consumption and environmental sustainability.
    • Adapting to societal demands and transparent communication are crucial for the future of meat.
    • Understanding consumer perspectives is key to navigating the future of meat production and consumption.