Study on performance of carbon source released from fruit shells and the effect on biological denitrification in the...

In order to solve the problem of shortage of carbon source for biological denitrification in advanced treatment of the effluent from secondary treatment of sewage, five kinds of fruit shells (pistachio shell, peanut shell, ginkgo shell, walnut shell and hazelnut shell) were preliminarily selected from eight kinds of fruit shells for experiments of static carbon release and denitrification. The carbon release performance (amount and law of carbon release and biodegradability of released carbon) and denitrification performance of different shells were investigated. Results showed that the peanut shell had the largest amount of carbon release (0.88 mg chemical oxygen demand [COD] g^-1) and the highest removal rate of nitrate (NO₃^--N) (76.48% ± 4.06%). However, the released carbon could not be fully utilized by denitrifying bacteria, resulting in a (205.90% ± 59.49%) increase in effluent COD compared with influent. The amounts of carbon release of ginkgo nut shell, walnut shell, and hazelnut shell were low (0.45, 0.41, and 0.43 mg COD g^-1, respectively). The released carbon could not be used easily by microorganisms. Meanwhile, the contents of degradable aromatic protein and protein-like in dissolved organic matter (DOM) were low. Even the fulvic acid-like with low biodegradability also appeared in the soaking solution of the hazelnut shell. The NO₃^--N and total nitrogen aveage removal rates were low in these three fruit shells and showed the removals within the 54.10-57.25% range and 52.21%-54.24% range, respectively. The amount of carbon release of pistachio shell was lower than that of peanut shell. However, the released carbon of the former was more biodegradable than that of the latter. Moreover, the relative molecular mass of DOM was small, and the contents of aromatic protein and protein-like were much higher than those of the four other kinds of fruit shells. The NO₃^--N removal rate (71.48% ± 0.98%) of pistachio shell was only slightly lower than that of peanut shell. In conclusion, pistachio shell was the best carbon source for biological denitrification in the advanced treatment.