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Updated: Aug 30, 2025

Stable Knockdown of Genes Encoding Extracellular Matrix Proteins in the C2C12 Myoblast Cell Line Using Small-Hairpin shRNA
Published on: February 12, 2020
Buffalo long non-coding RNA gene11007 promotes myoblasts proliferation.
Ning Zhang1,2, Gaoxiao Xu3, Ping Sun4
1Ningxia Key Laboratory of Ruminant Molecular and Cellular Breeding, School of Agriculture, Ningxia University, Yinchuan, China.
This study identifies long non-coding RNAs (lncRNAs) involved in buffalo skeletal muscle development. A specific lncRNA, gene11007, was found to promote myoblast proliferation, offering insights into buffalo meat quality regulation.
Area of Science:
- Animal Science
- Molecular Biology
- Genomics
Background:
- Buffalo meat quality is linked to skeletal muscle development, a process regulated by long non-coding RNAs (lncRNAs).
- The specific roles of lncRNAs in buffalo skeletal muscle growth and differentiation remain largely unexplored.
Purpose of the Study:
- To investigate the lncRNA expression profiles in buffalo myoblasts during proliferation and differentiation.
- To identify differentially expressed lncRNAs (DELs) and characterize their function in buffalo skeletal muscle development.
Main Methods:
- Ribo-Zero RNA-Sequencing was employed to profile lncRNAs in buffalo myoblasts.
- Quantitative PCR (qPCR) was used to validate DELs across different buffalo tissues and developmental stages.
- Functional assays including EdU, CCK-8, and Western blotting were performed to characterize gene11007.
Main Results:
- A total of 9,978 lncRNAs were identified, with 1,576 DELs found during myoblast differentiation.
- Gene11007 was identified as a significantly downregulated lncRNA during differentiation.
- Gene11007 was demonstrated to promote buffalo myoblast proliferation but not differentiation.
Conclusions:
- This research expands buffalo genome annotations and identifies gene11007 as a key regulator of myoblast proliferation.
- The findings provide a novel molecular target for understanding lncRNA regulation in skeletal muscle development and improving buffalo meat quality.
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