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Preparation of whey based savory beverage with enhanced bio-accessible zinc

Vijay Shende1, Kaushik Khamrui1, Writdhama Prasad1

  • 1Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 Haryana India.

Journal of Food Science and Technology
|August 29, 2022
PubMed

Keywords:
Compexed zincIn-vitro bio-accessibilityPaneer wheyWhey beverage

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