Research progress on extraction technology and biomedical function of natural sugar substitutes

Area of Science:

• Food Science
• Biomedical Science
• Nutritional Science

Background:

• Rising global obesity and diabetes rates are linked to excessive sugar consumption.
• This necessitates effective sugar reduction strategies and the development of sugar substitutes.
• Natural sugar substitutes (NSS) are gaining attention as healthier alternatives to artificial sweeteners.

Purpose of the Study:

• To review the extraction technologies for Natural Sugar Substitutes (NSS).
• To explore the biomedical functions of NSS.
• To provide insights for large-scale application and use in specialized foods.

Main Methods:

• Literature review of extraction techniques for NSS.
• Analysis of scientific studies on the health benefits and properties of NSS.
• Examination of research on NSS in Food for Special Medical Purpose (FSMP).

Main Results:

• NSS are increasingly favored over artificial sweeteners due to their perceived health benefits.
• Various extraction methods exist for NSS, with potential for optimization.
• NSS demonstrate promising biomedical functions relevant to health and wellness.

Conclusions:

• Optimizing NSS extraction is crucial for their widespread adoption.
• NSS hold significant potential for use in functional foods and FSMP.
• Further research can enhance the application of NSS in addressing public health challenges related to sugar intake.