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Updated: Aug 30, 2025

Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose

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Contribution of specific volatile markers to green and ripe fruity attributes in extra virgin olive oils studied with

Rocío Ríos-Reina1, Ramón Aparicio-Ruiz2, María T Morales2

  • 1Instituto de la Grasa (CSIC), Campus Universidad Pablo de Olavide, Edif. 46, Ctra. Utrera, Km. 1, 41013 Sevilla, Spain.

Food Chemistry
|August 29, 2022
PubMed

Keywords:
Extraction methodsGas-chromatographyGreen fruityRipe fruityVirgin olive oilVolatile profile

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