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Related Experiment Video

Updated: Aug 30, 2025

3D-Neuronavigation In Vivo Through a Patient's Brain During a Spontaneous Migraine Headache
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[Nutritional factors associated with migraine].

Virgilio Hernando-Requejo1, Noelia Juárez-Torrejón2, Nuria Huertas-González3

  • 1Universidad San Pablo CEU.

Nutricion Hospitalaria
|August 30, 2022
PubMed
Summary

Dietary changes can help manage chronic migraine, a complex neurological disorder. This review explores various nutritional strategies, including elimination and ketogenic diets, to complement existing medical treatments.

Keywords:
Migraña. Nutrición. Dieta. Profilaxis. Tratamiento.

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Area of Science:

  • Neurology
  • Nutrition Science

Background:

  • Migraine is a prevalent, complex neurological disorder influenced by genetic and environmental factors, including diet.
  • Current medical treatments for migraine offer partial effectiveness, necessitating complementary therapeutic strategies.
  • Nutrition plays a significant role in migraine management.

Purpose of the Study:

  • To review dietary factors associated with migraine.
  • To explore therapeutic nutritional guidelines for migraine management.
  • To provide evidence-based recommendations for patients.

Main Methods:

  • Literature review of studies on diet and migraine.
  • Analysis of various dietary approaches: elimination, integral, ketogenic, epigenetic, and hypocaloric diets.
  • Examination of the role of fatty acids, sodium, vitamins, and the gut-brain axis in migraine.

Main Results:

  • Evidence for the widespread efficacy of nutritional treatments for migraine is currently limited.
  • Specific dietary patterns and nutrients show potential in influencing migraine frequency and severity.
  • The gut-brain axis is increasingly recognized as a factor in migraine pathophysiology.

Conclusions:

  • Dietary interventions represent a promising complementary strategy for migraine management.
  • Further research is needed to establish definitive evidence for specific nutritional guidelines.
  • Healthcare providers should advise patients on dietary patterns consistent with general nutritional recommendations for migraine.