Related Experiment Video

Updated: Aug 30, 2025

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi
06:08

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi

Published on: June 6, 2025

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[The role of ferments in food sustainability]

Montserrat Andreu1, Rosarío Saavedra Coutado2

  • 1Responsable de Fermentos, Departamento de I+D, Danone.

Nutricion Hospitalaria
|August 30, 2022
PubMed
Abstract

Keywords:
Fermentos. Fermentación. Cepas. Sostenibilidad. Desperdicio alimentario. Fecha de consumo preferente.

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