Phosphine-mediated three-component bioconjugation of amino- and azidosaccharides in ionic liquids

Yvonne D Hall1, Chiamaka P Uzoewulu1, Zeinab M Nizam1

  • 1Department of Chemistry, North Carolina State University, Raleigh, North Carolina, 27695, USA. johata@ncsu.edu.

Chemical Communications (Cambridge, England)
|September 1, 2022
PubMed

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