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Comparative study of soluble soybean polysaccharides on bread staling under acidic conditions

Tingting Hong1, Lulu Wang1, Yue Xu1

  • 1School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, PR China.

Food Chemistry
|September 2, 2022
PubMed

Keywords:
Acidic conditionsBread stalingSoluble soybean polysaccharidesStarch retrogradationWater migration

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