Rapid identification of fish species by laser-induced breakdown spectroscopy and Raman spectroscopy coupled with

Lihui Ren1, Ye Tian2, Xiaoying Yang2

  • 1College of Physics and Optoelectronic Engineering, Ocean University of China, Qingdao 266100, China; Single-Cell Center, Qingdao Institute of BioEnergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, China.

Food Chemistry
|September 4, 2022
PubMed