Finding a Needle in a Haystack: Producing Antimicrobial Cutin-Derived Oligomers from Tomato Pomace

Rita Escórcio1, Artur Bento1, Ana S Tomé1

  • 1Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa (ITQB NOVA), Avenida da República, 2780-157 Oeiras, Portugal.

ACS Sustainable Chemistry & Engineering
|September 5, 2022
PubMed
Summary

This study demonstrates the creation of antimicrobial compounds from tomato pomace cutin. These plant-derived oligomers show potential for developing new antibacterial agents from agricultural waste.

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