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Preparation and Testing of Food Freshness Indicators: an Application-Oriented Learning Module Integrating Basic

Anuttama Kulkarni1

  • 1Homi Bhabha Centre for Science Education, Tata Institute of Fundamental Research, Mumbai, Maharashtra, India.

Journal of Microbiology & Biology Education
|September 5, 2022
PubMed

Keywords:
biology educationfood labelinquirypH indicatorsundergraduate biology

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