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The entrapment of [14C]ascorbic acid in human erythrocytes
Biochimica Et Biophysica Acta
|August 7, 1987
Summary
Ascorbic acid (vitamin C) is transported into red blood cells via a unique mechanism. It is oxidized to dehydroascorbic acid, enters the cell, and is reduced back to ascorbic acid, becoming trapped.
Area of Science:
- Biochemistry
- Cell Biology
- Human Physiology
Background:
- Ascorbic acid, also known as vitamin C, is an essential nutrient.
- Understanding the cellular uptake mechanisms of ascorbic acid is crucial for human health.
- Red blood cells play a vital role in oxygen transport and maintaining cellular integrity.
Purpose of the Study:
- To investigate the mechanism of ascorbic acid and dehydroascorbic acid transport into human red blood cells.
- To identify the form of ascorbic acid that enters and is retained within red blood cells.
- To elucidate the cellular processes involved in ascorbic acid entrapment.
Main Methods:
- Incubation of radioactively labeled ascorbic acid and dehydroascorbic acid with human blood.
- Isolation and characterization of intracellular moieties using infrared spectroscopy.
- Analysis of ascorbic acid entrapment influenced by incubation time, temperature, and specific inhibitors.
Main Results:
- Ascorbic acid and dehydroascorbic acid irreversibly migrate into human red blood cells.
- Infrared spectroscopy confirmed the intracellular form as L-ascorbic acid.
- Entrapment is dependent on incubation time and temperature, and sensitive to inhibitors of anion transport and active transport.
Conclusions:
- Ascorbic acid is oxidized to dehydroascorbic acid on or near the red blood cell surface.
- Dehydroascorbic acid crosses the cell membrane and is reduced back to ascorbic acid intracellularly.
- The inability of the reduced L-ascorbic acid to exit the cell leads to its entrapment, establishing a vitamin C reservoir.