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Updated: Aug 29, 2025

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Published on: June 2, 2021
A proteomic and RNA-seq transcriptomic dataset of capsaicin-aggravated mouse chronic colitis model
Kexin Chen1,2,3, Silan Shen1,2,3, Yiding Chen1
1Department of Gastroenterology, West China Hospital, Sichuan University, Chengdu, China.
Spicy foods containing capsaicin can worsen inflammatory bowel disease (IBD) by activating immune cells. This study identified key proteins and genes involved in capsaicin-induced IBD flares, offering new research directions.
Area of Science:
- Gastroenterology and Immunology
- Molecular Biology
Background:
- Dietary factors significantly influence inflammatory bowel disease (IBD) risk and progression.
- Capsaicin, a component of spicy foods, is linked to IBD symptom exacerbation and neutrophil activation in the gut.
Purpose of the Study:
- To investigate the molecular mechanisms underlying capsaicin-induced IBD relapse.
- To identify signaling pathways and cellular responses involved in capsaicin's effect on intestinal inflammation and neutrophil activation.
Main Methods:
- Proteomic analysis of intestinal tissues from mice with chronic colitis after capsaicin administration.
- Transcriptomic analysis of dHL-60 cells stimulated with capsaicin.
Main Results:
- Multiomic analyses revealed specific proteins and genes associated with capsaicin-induced disease flares.
- Identified potential molecular targets involved in capsaicin's pro-inflammatory effects on intestinal tissues and immune cells.
Conclusions:
- Capsaicin plays a role in IBD pathogenesis through specific molecular pathways.
- Findings provide novel insights into the mechanisms of dietary triggers in IBD, suggesting avenues for therapeutic research.
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