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Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
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Systematic review of products with potential application for use in the control of Campylobacter spp. in organic and

Brian Lassen1, Birgitte Helwigh2, Channie Kahl Petersen2

  • 1Research Group for Foodborne Pathogens and Epidemiology, National Food Institute, Technical University of Denmark, 2800, Kgs. Lyngby, Denmark. brlas@food.dtu.dk.

Acta Veterinaria Scandinavica
|September 8, 2022
PubMed

Keywords:
Disease preventionFeed additivesFeed materialsFood safetyInterventionsPoultryPublic healthZoonoses

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