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Updated: Aug 29, 2025

Determination of Total Lipid and Lipid Classes in Marine Samples
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Determination of Total Lipid and Lipid Classes in Marine Samples

Published on: December 11, 2021

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Oxidative stability of marine phospholipids derived from large yellow croaker roe

Huadan Zhang1, Lingyun Zhang2, Xinyi Yang1

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Ministry Education, Engineering Research Center Fujian Taiwan Special Marine Food Processing & Nutrition, Fuzhou 350002, China.

Food Research International (Ottawa, Ont.)
|September 9, 2022
PubMed

Keywords:
Fatty acids compositionsLarge yellow croaker roeMarine phospholipidsOxidative stabilityVolatile compounds

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