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Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines

Syamilah Nordin1, Nurul Afifah Samsudin1, Effarizah Mohd Esah1

  • 1Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia (USM), Gelugor 11800, Pulau Pinang, Malaysia.

Foods (Basel, Switzerland)
|September 9, 2022
PubMed

Keywords:
Aspergillus spp.food safety and securityfungimycotoxinsspices

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