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Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein

Sara Sangiorgio1, Nikolina Vidović1, Giovanna Boschin2

  • 1Department of Chemistry, University of Milan, Golgi 19, 20133 Milan, Italy.

Foods (Basel, Switzerland)
|September 9, 2022
PubMed

Keywords:
ACE inhibitorLineweaver–Burk plotfunctional foodpeptide synthesissimulated gastrointestinal digestionsoybean protein hydrolysate

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