Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid

Paulo José do Amaral Sobral1,2,3, Gebremedhin Gebremariam3, Federico Drudi3

  • 1Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Av. Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.

Foods (Basel, Switzerland)
|September 9, 2022
PubMed

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