Related Experiment Video
Updated: Aug 29, 2025

07:10
Taste Exam: A Brief and Validated Test
Published on: August 17, 2018
16.5K
Taste Receptors beyond Taste Buds.
Su Young Ki1, Yong Taek Jeong1,2
1Department of Pharmacology, Korea University College of Medicine, Seoul 02841, Korea.
International Journal of Molecular Sciences
|September 9, 2022
Summary
Ectopic taste receptors, found outside the mouth in organs like the lungs, have physiological functions beyond taste. This review categorizes their expression in tuft cells and other cell types.
Area of Science:
- Physiology
- Cell Biology
- Molecular Biology
Background:
- Taste receptors (TRCs) are traditionally known for taste perception in the mouth.
- Decades of research confirm "ectopic" TRC expression in non-gustatory organs.
- Recent studies reveal physiological roles for these ectopic TRCs.
Purpose of the Study:
- To summarize current knowledge on ectopic taste receptors in various organs.
- To categorize the expression patterns of ectopic taste receptors.
- To highlight the role of tuft cells as TRC-like cells.
Main Methods:
- Literature review and synthesis of existing research on ectopic taste receptors.
- Focus on studies investigating taste receptor expression in non-gustatory tissues.
- Analysis of the cellular localization and function of ectopic taste receptors.
Main Results:
- Ectopic taste receptors are expressed in multiple organs beyond the oral cavity.
- Tuft cells are identified as TRC-like cells expressing taste receptors.
- Ectopic taste receptors are found in two main categories: TRC-like cells and other cell types.
Conclusions:
- Ectopic taste receptors have diverse physiological functions in various organs.
- Understanding ectopic taste receptor expression, particularly in tuft cells, is crucial.
- This highlights a broader role for taste signaling pathways in the body.
Related Concept Videos
The Physiology of Taste
4.2K
The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the...
4.2K
Gustation
48.6K
Gustation is a chemical sense that, along with olfaction (smell), contributes to our perception of taste. It starts with the activation of receptors by chemical compounds (tastants) dissolved in the saliva. The saliva and filiform papillae on the tongue distribute the tastants and increase their exposure to the taste receptors.
48.6K
Taste Buds and Receptors
2.6K
Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
2.6K
Tactile and Chemical Senses
342
Tactile senses encompass touch, temperature, and pain, each mediated by specific receptors. Touch receptors detect mechanical energy or pressure against the skin. Sensory fibers from these receptors enter the spinal cord and relay information to the brain stem. Here, most fibers cross over to the opposite side of the brain. The touch information then moves to the thalamus, which projects a map of the body's surface onto the somatosensory areas of the parietal lobes in the cerebral cortex.
342
The Tongue and Taste Buds
37.2K
The surface of the tongue is covered with various small bumps called papillae, which either distribute what has been ingested (filiform papillae) or contain the sensory taste (or gustatory) receptor cells (fungiform, circumvallate, and foliate papillae). Embedded within each taste-related papilla are the taste buds—clusters of 30 to 100 gustatory receptor cells.
37.2K
Introduction to Sensory Receptors
3.8K
Sensory receptors are vital in our ability to perceive and interpret the world. Sensory receptors are specialized cells in the peripheral nervous system that respond to various stimuli and enable one to experience different sensations. Based on specific criteria, sensory receptors are classified into distinct types.
The first classification criterion is based on cell type, position, and function. Some receptor cells are neurons with free nerve endings, where their dendrites are embedded in the...
The first classification criterion is based on cell type, position, and function. Some receptor cells are neurons with free nerve endings, where their dendrites are embedded in the...
3.8K

