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Esophageal Heat Transfer for Patient Temperature Control and Targeted Temperature Management
Published on: November 21, 2017
Accidental Hypothermia in a Swiss Alpine Trauma Centre-Not an Alpine Problem.
Katrin Habegger1, Simon Brechbühler1, Karin Vogt2
1Department of Emergency Medicine, Inselspital, Bern University Hospital, University of Bern, 3010 Bern, Switzerland.
Accidental hypothermia often co-occurs with other medical issues, not just cold exposure. Understanding these combinations is crucial for managing hypothermia patients and improving survival rates.
Area of Science:
- Emergency Medicine
- Toxicology
- Critical Care
Background:
- Accidental hypothermia research typically focuses on trauma, cold exposure, or drowning.
- Limited research addresses hypothermia in conjunction with intoxications or underlying medical/neurological conditions.
Purpose of the Study:
- To investigate the diverse aetiologies of accidental hypothermia.
- To determine the severity, incidence, and mortality rates associated with accidental hypothermia.
- To analyze temperature measurement methods and in-hospital mortality.
Main Methods:
- Retrospective single-centre cohort study.
- Inclusion of patients aged 18 years and above with documented body temperature ≤35 °C.
- Data collected from the emergency department (ED) between 2000 and 2019.
Main Results:
- 439 cases of accidental hypothermia were identified (0.32 per 1000 ED visits).
- Hypothermia frequently occurred with trauma (32.6%), medical conditions (34.2%), intoxications (20.3%), and drowning (12.0%).
- Overall in-hospital mortality was 22.3%, influenced by aetiology, severity, age, and sex.
Conclusions:
- Accidental hypothermia is often multifactorial, involving co-existing medical, neurological, or toxicological conditions.
- The aetiology and severity of hypothermia significantly impact patient outcomes and mortality.
- Further research is needed to optimize management strategies for complex hypothermia cases.
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Step 1: Perform hand hygiene and put on clean gloves to maintain infection control and prevent cross-contamination.
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