Related Experiment Video
Updated: Aug 29, 2025

A Simple Protocol for Mapping the Plant Root System Architecture Traits
Published on: February 10, 2023
Additive and Non-Additive Effects on the Control of Key Agronomic Traits in Popcorn Lines under Contrasting
Talles de Oliveira Santos1, Fábio Tomaz de Oliveira1, Antônio Teixeira do Amaral Junior1
1Plant Genetic Breeding Laboratory, Center for Agricultural Sciences and Technologies (CCTA), Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF), Campos dos Goytacazes 28013-602, RJ, Brazil.
Abstract:
Phosphorus is a non-renewable natural resource that will run out of reserves in the upcoming decades, making it essential to understanding the inheritance of nutrient use efficiency for selecting superior genotypes. This study investigated the additive and non-additive effects of commercially relevant traits for the popcorn crop (grain yield-GY, popping expansion-PE, and expanded popcorn volume per hectare-PV) in different conditions of phosphorus (P) availability in two locations in Rio de Janeiro State, Brazil. Six S7 lines previously selected for P use-L59, L70, and P7, efficient and responsive; and L54, L75, and L80, inefficient and non-responsive-were used as testers in crosses with 15 progenies from the fifth cycle of intrapopulation recurrent selection of UENF-14, with adaptation to the North and Northwest regions of Rio de Janeiro State. Using the Griffing diallel analysis, P use efficiency was predominantly additive in the expression of PE, and non-additive effects were prominent for GY and PV. For obtaining genotypes that are efficient for phosphorus use, it is recommended that heterosis with parents that provide additive gene accumulation for PE be explored.
Related Concept Videos
Responses to Salt Stress
Key Elements for Plant Nutrition
Monohybrid Crosses

