Screening of Thymoquinone Content in Commercial Nigella sativa Products to Identify a Promising and Safe Study

Elisabeth Khaikin1, Sigrun Chrubasik-Hausmann2, Sebahat Kaya3

  • 1Institute of Nutritional and Food Sciences, Food Sciences, University of Bonn, Meckenheimer Allee 166a, 53115 Bonn, Germany.

Nutrients
|September 9, 2022
PubMed