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Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (Ocimum basilicum L.)

Marzanna Hęś1, Anna Golcz2, Anna Gramza-Michałowska1

  • 1Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland.

Molecules (Basel, Switzerland)
|September 9, 2022
PubMed

Keywords:
antioxidant activitybasil cultivarsnitrogen fertilization

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