Chemical Structures and Antioxidant Activities of Polysaccharides from Carthamus tinctorius L

Dan Lin1,2, Cheng-Jian Xu1,3, Yang Liu1

  • 1Department of Food Science, College of Food Science and Technology, Sichuan Tourism University, Chengdu 610100, China.

Polymers
|September 9, 2022
PubMed

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