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Updated: Aug 29, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Published on: October 5, 2016
Mohsen Mirzaei1, Jochem Verrelst2, Safar Marofi3
1Environmental Pollutions, Grape Environmental Science Department, Research Institute for Grapes and Raisin (RIGR), Malayer University, Malayer 65719-95863 Iran.
In-field spectroscopy effectively monitors heavy metals (Cu, Zn, Pb, Cr, Cd) in grapevine leaves by analyzing spectral patterns. This method offers a reliable approach for assessing plant health and ensuring food safety in agricultural ecosystems.
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Published on: June 28, 2016
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