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An apple long-chain acyl-CoA synthase, MdLACS1, enhances biotic and abiotic stress resistance in plants
Jiao-Jiao Li1, Chun-Ling Zhang1, Ya-Li Zhang1
1State Key Laboratory of Crop Biology, Shandong Collaborative Innovation, Center of Fruit & Vegetable Quality and Efficient Production, National Research, Center for Apple Engineering and Technology, College of Horticulture Science, and Engineering, Shandong Agricultural University, Tai-An, 271018, Shandong, China.
Abstract:
Epidermal waxes are part of the outermost hydrophobic structures of apples and play a significant role in enhancing apple resistance and improving fruit quality. The biosynthetic precursors of epidermal waxes are very long-chain fatty acids (VLCFAs), which are made into different wax components through various wax synthesis pathways. In Arabidopsis thaliana, the AtLACS1 protein can activate the alkane synthesis pathway to produce very long-chain acyl CoAs (VLC-acyl-CoAs), which provide substrates for wax synthesis, from VLCFAs. The apple protein MdLACS1, encoded by the MdLACS1 gene, belongs to the AMP-binding superfamily and has long-chain acyl coenzyme A synthase activity, but its function in apple remains unclear. Here, we identified MdLACS1 in apple (Malus × domestica) and analyzed its function. Our results suggest that MdLACS1 promotes wax synthesis and improves biotic and abiotic stress tolerance, which were directly or indirectly dependent on wax. Our study further refines the molecular mechanism of wax biosynthesis in apples and elucidates the physiological function of wax in resistance to external stresses. These findings provide candidate genes for the synergistic enhancement of apple fruit quality and stress tolerance.
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