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Updated: Aug 29, 2025

Molecular Entanglement and Electrospinnability of Biopolymers
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Effects of amylose and amylopectin molecular structures on starch electrospinning

Panpan Cao1, Gaosheng Wu1, Zhijie Yao1

  • 1Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genetics and Physiology, Agricultural College of Yangzhou University, Yangzhou 225009, Jiangsu, China.

Carbohydrate Polymers
|September 10, 2022
PubMed

Keywords:
Bead numberDegree of branchingDegree of polymerizationDroplet numberFibre diameterMolecular size

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