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Plant Abiotic and Biotic Stress Alleviation: From an Endophytic Microbial Perspective
Vivek Kumar1, Chandra S Nautiyal2
1Himalayan School of Biosciences, Swami Rama Himalayan University, Jollygrant, Dehradun, Uttrakhand, 248016, India. vivekkumar@srhu.edu.in.
Endophytic microbes help plants withstand environmental stresses like drought and disease. This review explores how these microorganisms enhance plant resilience and growth, offering potential for crop improvement.
Area of Science:
- Plant biology
- Microbiology
- Agronomy
Background:
- Abiotic and biotic stresses negatively impact plant health, pest interactions, and survival, especially under climate change.
- Complex interactions between stress factors and agro-climatic conditions necessitate deeper understanding of plant stress responses.
- Endophytic microorganisms are increasingly recognized for their potential to mitigate plant stress.
Purpose of the Study:
- To review the role of endophytic microorganisms in alleviating plant stress.
- To elucidate the mechanisms by which endophytes enhance plant tolerance to diverse stresses.
- To highlight the potential of endophytes in crop improvement and sustainable agriculture.
Main Methods:
- Literature review focusing on endophytic microorganisms and plant stress.
- Analysis of mechanisms employed by endophytes to support host plants.
- Synthesis of current knowledge on endophyte-mediated stress tolerance.
Main Results:
- Endophytes stimulate plant growth and enhance resilience against both abiotic and biotic stresses.
- Endophytes produce secondary metabolites that defend host plants against pathogens and environmental challenges.
- Understanding endophyte mechanisms is crucial for developing biotechnological applications in agriculture.
Conclusions:
- Endophytic microorganisms offer a promising avenue for enhancing crop resilience and productivity.
- Further research into the diverse mechanisms of endophytes is needed for their effective commercialization.
- Harnessing endophytes can contribute to sustainable agricultural practices and food security.
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