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Effect of dietary peNDF levels on digestibility and rumen fermentation, and microbial community in growing goats

Jia Zhou1, Benchu Xue1, Anhai Hu1

  • 1Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu, China.

Frontiers in Microbiology
|September 12, 2022
PubMed

Keywords:
goatmicrobial communitynutrient digestibilitypeNDFruminal fermentation

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